Breakfast

WEEKDAY BREAKFAST
Monday to Friday – 8:30am until 11:00am
Click here to download Weekday Breakfast Menu
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WEEKEND BREAKFAST
Saturday & Sunday – 7:30am until 11:00am
Click here to download Weekend Breakfast Menu
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KIDS WEEKEND BREAKFAST
Saturday & Sunday – 7:30am until 11:00am
Click here to download Kids Weekend Breakfast Menu

 

  • MIDWEEK BREAKFAST MENU

  • MUFFIN OF THE DAY
    Ask your waitperson for todays freshly baked muffin flavour.
    4
  • YOGHURT STARTER
    A mini serve of natural yoghurt served with almond crumble and mixed berries.
    6
  • TOAST
    Three slices of crunchy white toasted served with jam, marmalade, honey or vegemite.
    5
  • FRUIT TOAST
    Three thin slices of premium fruit toast with dried fruits, nuts and seeds.
    7
  • VEGEMITE & CHEESE
    Two slices of crunchy white toast with stringy mozzarella & Australia's finest.
    10
  • APPLE CHILL
    Poached apple in cinnamon and clove with toasted grains, serving of thick Greek yoghurt, a dollop of vanilla custard topped with almond crumble and berry compote.
    12
  • BADA BING FRENCH TOAST (V)
    Served with cinnamon, natural honey & yoghurt. (Add bacon for $3)
    17
  • EGGS ON TOAST (V)
    Two eggs cooked scrambled, poached or fried with toast.
    13
  • BACON & EGGS
    Two rashers of crispy bacon with two eggs cooked to your liking on toast.
    15.5
  • OMELETTES
    Virginia ham, mozzarella, fresh tomato and onion relish on toast OR (V) Spinach, fetta and spring onion on toast.
    18
  • DAY BREAKER (V)
    Sautéed roast capsicum, olives, tomato, spinach, mushroom and fetta with poached eggs on toast
    18
  • Extras
    Bacon (2) $4, Grilled tomato, sautéed mushrooms, spinach, egg (1), baked beans
    $3ea
  • WEEKEND BREAKFAST

  • MUFFIN OF THE DAY
    Ask your waitperson for todays freshly baked muffin flavour.
    4
  • SCONE
    Freshly made, served with Bada Bing jam and cream.
    6.5
  • YOGHURT STARTER
    A mini serve of natural yoghurt served with almond crumble and mixed berries.
    6
  • TOAST
    Three slices served with jams, honey, marmalade or vegemite.
    5
  • FRUIT TOAST
    Three thin slices of premium fruit toast with dried fruit, nuts & seeds.
    7
  • VEGEMITE & CHEESE
    Two slices of crunchy white toast with stringy mozzarella & Australia's finest.
    10
  • CROISSANT
    Two croissants served with either baked ham & cheese OR tomato & cheese.
    13
  • APPLE CHILL (V)
    Poached apple in cinnamon and clove with toasted grains, a serving of thick Greek yoghurt, a dollop of vanilla custard topped with almond crumble and berry compote.
    12
  • BADA BING FRENCH TOAST (V)
    Served with cinnamon, natural yoghurt and honey. (Add bacon for $3)
    17
  • PANCAKES
    Served with fresh sliced banana, toasted coconut ice cream and 100% true maple syrup.
    17
  • FRESH START (V)(G)
    Creamy hummus topped gluten free bagel with roast capsicum, avocado, fresh tomato, rocket, Spanish onion, feta cheese and a drizzle of Fini olive oil.
    16
  • MIX IT UP
    Beans, chorizo, fried egg, raw spinach, avocado, fetta, toasted almonds & pinenuts with organic quinoa toast.
    16.5
  • MIXED BEAN
    Combination of cannellini beans and chickpeas in a mild spicy tomato sauce with pork and fennel sausage, served with a poached egg and dukkah toasted Turkish bread.
    18
  • SALMORNING
    Scrambled eggs, Tasmanian salmon skewer, croissant, tomato, Spanish onion and smoked eggplant salad with hollandaise sauce.
    19.9
  • EGGS ON TOAST
    Two eggs cooked scrambled, poached or fried on toast.
    13
  • EGGS BENEDICT
    Poached eggs on a toasted white bap with ham & Bada Bing hollandaise sauce.
    18
  • EGGS FLORENTINE
    Poached eggs on toasted white bap with spinach & Bada Bing hollandaise sauce.
    18
  • OMELETTES
    Virginia ham, mozzarella, fresh tomato and onion relish on toast OR (V)Spinach, fetta and spring onion on toast.
    18
  • DAY BREAKER (V)
    Sautéed roast capsicum, olives, tomato, spinach, mushroom and fetta with poached eggs on toast
    18
  • BADA BING BIG BREAKFAST
    Eggs, crispy bacon, chipolatas, sautéed mushrooms, grilled tomato, hash brown on toast
    21
  • EXTRAS
  • Bacon (2)
    4
  • Chipolatas (2), baked beans, mushrooms, egg, grilled tomato, spinach, hash brown (2)
    3
  • Gluten free bagel instead
    3
  • Kids Weekend Breakfast

  • BACON & EGG
    Free rage egg cooked scrambled served with crispy bacon and crunchy toast.
    10
  • EGGLESS BREAKFAST
    Baked beans, chipolatas and hashbrown served on crunchy toast.
    10
  • PANCAKE STACK
    Two delicious pancakes served with berry compote, maple syrup & fresh cream.
    10