LIGHT LUNCH MENU
Monday & Tuesday – 11:30 until 3pm / Wednesday to Saturday 3pm until 6pm
Click Here For Light Lunch Menu

FULL LUNCH & DINNER MENU
Wednesday to Sunday – 12pm until 3pm / 6pm until late (kitchen closes 9pm)
Lunch and Dinner March 2017

KIDS LUNCH & DINNER MENU
Click here to download Kids Menu

TAKEAWAY MENU
Takeaway Menu 2017
Please let the wait staff know if you have any allergies so that extra care can be taken.
v = Vegetarian, g= Gluten Free, g* = is not gluten free but can be made gluten free
Something Picky
- Garlic BreadA slice of crusty Italian loaf brushed with garlic butter and mixed herbs2
- Fresh BreadIn house baked Italian loaf with local Fini olive oil, balsamic vinegar and Bing dukkah8
- Baked Turkish BreadDrizzled with cashew and basil pesto9
- Bruschetta (V)Toasted garlic bread topped with creamy Milawa goats cheese, fresh rocket, capers and tomato salsa dressed with balsamic and Fini olive oil8
- Field MushroomBaked mushroom with seared spinach, grilled haloumi, semi sundried tomatoes, toasted almonds and beetroot glaze.8
- two Baby ArinciniWild mushroom, spinach and mozzarella arancini, with pumpkin glaze and a rocket and parmesan salad.10
- Chicken DrumettesChicken and soy marinated drums with charred corn and paprika cream.9
- ChorizoSouth Cape brie topped with Spanish chorizo, chilli and rum syrup and crushed roasted hazelnuts.10
- Crispy CrabSmokey Paprika dusted soft shell crab served with pork belly, avocado and green apple relish.10
- North West Prawn & Squid FrittiFried Western Australian prawns and Squid with a homemade tartare sauce, and watermelon and feta salad12
- Garlic PrawnsWestern Australian prawns in a creamy garlic and white wine sauce, served in a light puff pastry.12
- Salmon SkewerTasmanian Salomon skewer served with duck, snow pea, coriander and vermicelli noodle salad with Thai style dressing.11
- Watermelon Side SaladWatermelon, rocket, feta, toasted almond and vinaigrette dressing8
- Roast Capsicum Side SaladRoast capsicum, parmesan, toasted pine nuts and baby spinach8
- Mixed Seasonalwith toasted almonds and Fini olive oil8.5
- Creamy mash8.5
- Wedgeswith sweet chilli & sour cream8.5
- Chunky chipswith lime aioli8.5
SOMETHING MORE
- Chicken Pita PlateMahogany Creek free range roast chicken, semi sundried tomato, avocado, crumbled goats fetta, mozzarella cheese, onion relish and dill mayo on a Turkish pita served with white balsamic dressed rocket and cherry tomatoes17
- Seafood & Chorizo Pita PizzaNorth West prawns and squid with Spanish Chorizo, Calboolture mozzarella, spring onion, rocket, toasted almonds and saffron cream.19
- Bacon Turkish SubBacon, fresh tomato, English spinach and Calbulture mozzarella cheese in Turkish bread served with wedges and side salad with balsamic dressing. Vegetarian option available on request.17
- Vegetarian CurryEnjoy today's delicious vegetarian curry accompanied by raita, jasmine rice, pappadam ( Add two chicken strips for $6 )
- Mixed Seasonal Vegetableswith toasted almonds and Fini olive oil8.5
- **Strictly under 12yrs only**
- Fish & ChipsBattered whiting fillet served with chunky chips and homemade tartar.11
- Penne CarbonaraIn a creamy bacon sauce with double cheese.11
- Potato NachosPotato skins, corn chips, bean meat sauce, fresh tomato, lettuce, mozzarella and sour cream.11
- Crispy Chicken SaladChicken tenders, bean shoots, snow peas, cucumber, cherry tomatoes and capsicum in a Thai style dressing and mint yoghurt.11
- OmeletteHam & cheese with hashbrowns and cherry tomatoes.11
- KID SIDESHashbrowns - Chunky Chips - Garden Salad - Mixed Vegies - Icecream & syrup topping3.5
Main
- Raost DuckOven baked duck breast with a creamy wild mushroom barley, broccoli, spinach, semi sundried tomatoes, pine nuts and beetroot glaze34
- Lamb Cutlets (G*)Gingin lamb cutlets baked with lime and pistachio crust, served with wholegrain mustard mash potato, parmesan green beans and roast vegetable caponata, drizzled with balsamic reduction32
- Scotch Fillet (G)Australian Black Angus scotch fillet served with Lost Block Merlot reduction and Fini olive Oil. With baked field mushroom, spring beans wrapped in prosciutto and creamy mash potato. OR with blue cheese butter, baked potatoes with a rocket, pear and walnut salad.35
- Salmon Fillet (G*)Seared orange and almond topped Tasmanian salmon fillet with a spicy red capsicum, green apple and star anise relish served with a Mediterranean couscous salad, pine nuts and herb vinaigrette dressing36
- Whiting FilletsBeer battered South Australian silver whiting fillets served with chunky chips, homemade tartar and a rocket, watermelon and fetta salad33
Salads
- Thai Beef SaladAsian style marinated beef strips, red capsicum, snow peas, orange segments, roasted cashews and Spanish onion tossed through mixed leaves and Thai dressing26
- Spicy Lamb SaladMoroccan marinated lamb cutlet with roast capsicum, sweet potato, grilled eggplant, Spanish onion, crisp pita and cherry tomatoes served with mixed leaves and a spiced sweet couscous in a herb vinaigrette dressing27
- Chicken Salad (G*)Grilled Cajun Mahogany Creek free range chicken breast strips served on fresh greens, spicy pumpkin, red capsicum, snow peas, spring onion, grilled pear and toasted shaved almonds with a sweet chilli and mint yoghurt dressing26
Risotto
- Lamb Shank Risotto (G)Slow braised Gin Gin lamb shank meat in a merlot wine and tomato base sauce with fresh herbs28
- Seafood Risotto (G)Local king prawns, fish, mussels and calamari simmered with fresh tomato, herbs, garlic, chilli and white wine in a tomato base sauce with a dash of cream30
Pasta
- Chef’s Gnocchi (V*)Made in house, a softer style of gnocchi with either slow cooked meat ragu or a creamy crustacean sauce with fresh tomato28
- Ravioli Scarletti (V)Nathan's own pumpkin, spinach and ricotta filled ravioli in a fresh tomato sauce with spinach, semi sundried tomato and basil.25
- Penne AustiniMohogany Creek free range chicken pan fried and served in a creamy tomato sauce with spinach, semi sundried tomato and pinenuts.25
- Spaghetti CozzeLocal king prawns, mussels, fresh tomato, basil, parsley, garlic and chilli with a dash of Sambucca28
- Fettuccine JudanoPan fried torn free range duck meat in a light creamy marsala and cashew sauce with Spanish onion, snow peas, sundried tomato, spinach and a side of pistachio topped seared scallops30