After meeting as Chef and waitress 20 years ago (cliché we know) at a Perth restaurant, we dreamed to one day have a place of our own. With Nathan's broad experience, his passion for delicious food and my love of hospitality we became the owners of Bada Bing Café in 2007.
Much has changed since our earlier days. We have since had four children, and to share the hospitality life with them and the greater community has been a true pleasure. As our family grew we realised the importance of good quality food that not only tastes delicious, but also nourishes our bodies. With this in mind, we set out to offer the same to all our guests, simple, honest food from the heart.
Bada Bing is not just work for us, it's our second home and we love to make our guests feel the same. Come and enjoy, our door is always open!
ALWAYS FRESH INGREDIENTS
Having kids has made us realise how important it is to have food cooked with love that nourish our bodies and our loved ones.
Nathan loves to shop and choose his own produce which allows him to get top quality seasonal produce.Fresh ingredients are the basis upon which all of our dishes are made.
Bacon ipsum dolor amet turducken pastrami drumstick kevin meatball andouille chuck, capicola alcatra. Pork chop andouille ham, swine landjaeger tenderloin kevin pancetta biltong.