Menus


Muffin

4.5

Our delicious homemade muffins of the day

Serve of Toast

6

Three wholemeal slices served with your choice of jams, honey or vegemite

Fruit Toast

7

Two slices of premium fruit toast

Croissant & Jam

6.5

Oven baked with homemade jam

Naughty Croissant

9

Oven baked croissant filled with Sicilian style custard baked and nutella

Yoghurt Starters

6.5

- The Original Small serve of natural yoghurt served with almond crumble & mixed berries
- Banarama Small serve of natural yoghurt with banana, almond crumble, honey, chocolate shaving

Bing Porridge veg

15

Organic rolled oats topped with toasted walnut, LSA shredded apple, a dollop of thick natural yoghurt, ground cinnamon and berry compote

French Toast veg

17

Two slices of French toast, a baby version of our berry yoghurt starter above and a side of honey

Apple Chill veg

16

Cinnamon and clove poached apple, toasted grains, natural yoghurt, vanilla custard, almond crumble and berry compote

Pancakes veg

18

Original: Berries, vanilla bean gelato, 100% true maple syrup

Toasties

12

Two slices crunchy wholemeal toast with choices of two 12 of two toppings: vegemite, tomato, ham, avocado or cheese. (Extra toppings $2 each)

Tomato Brekky Bite veg

10

One slice of quinoa toast, beetroot dip, sliced tomato, feta, fresh basil, olive oil

Mushroom Brekky Bite veg

10

One slice of quinoa toast, sautéed mushrooms, avocado and crumbled feta, parsley

Eggs on Toast

13

Two crunchy wholemeal toast slices with eggs of your choice – scrambled, poached or fried

Bacon and Eggs

15.5

Two wholemeal toast slices, two rashers of bacon, two eggs served poached, scrambled or fried

Fresh Start veg | gf

16

Creamy hummus topped gluten free bagel with roast capsicum, avocado, rocket, fresh tomato, Spanish onion, feta cheese & a drizzle of Fini olive oil

Kate’s Order

16

Organic quinoa toast with two rashers of bacon, rocket, avocado, feta, beetroot puree and a wedge of lemon

Omelette veg*

19

- Virginia ham, mozzarella, fresh tomato & onion relish on two wholemeal slices of toast
- * Spinach, mozzarella, feta and spring onion omelette on toast
- Salmon, tarragon, tomato, spinach, spring onion omelette and Danish feta on toast ($21)

Day Breaker veg

19

Sautéed roast capsicum, mushroom, olives, tomato, spinach and fetta with poached eggs on wholemeal toast

Pulled Pork Burger

22

Slow roasted torn bbq pork in crisp brioche bun with homemade sweet chilli, cabbage and green apple slaw and sweet potato chips

EXTRAS

Organic quinoa toast instead $2
Gluten free toast instead $2
Gluten free bagel instead $3
Rasher of Bacon $2.5
Egg (1) $3
Smoked salmon / Chipolatas (2) $4
Baked beans / Hashbrowns (2) $4
Grilled tomato (2) / Spinach $4
Mushroom / Sliced avocado $4
Chunky chips with lime aioli $9
Chunky chips with truffle salt $10

KIDS' BREAKFAST 12 years and under

Bacon & Egg 10
One of each served scrambled with wholemeal toast

Pancakes 10
Two pancakes, vanilla ice cream, choc sauce, berries, banana

Muffin

4.5

Our delicious homemade muffins of the day

Scone

6.5

Freshly made today, homemade jam & cream

Croissant & Jam

6.5

Oven baked with homemade jam

Yoghurt Starter

6.5

- The Original Small serve of natural yoghurt served with almond crumble & mixed berries
- Banarama Small serve of natural yoghurt with banana, almond crumble, honey, chocolate shaving

Serve of Toast

6

Three wholemeal slices served with your choice of jams, honey or vegemite

Fruit Toast

7

Two slices of premium fruit toast

Naughty Croissant

9

Oven baked croissant filled with Sicilian style custard baked and nutella

Toastie

12

Two slices crunchy wholemeal toast with choices of two 12 of two toppings: vegemite, tomato, ham, avocado or cheese. (Extra toppings $2 each)

Brekky Bite veg

10

- One slice of quinoa toast, beetroot dip, sliced tomato, feta, fresh basil, olive oil
- One slice of quinoa toast, sautéed mushrooms, avocado and crumbled feta, parsley

Bing Porridge veg

15

Organic rolled oats topped with toasted walnut, LSA shredded apple, a dollop of thick natural yoghurt, ground cinnamon and berry compote

French Toast veg

17

Two slices of French toast, a baby version of our berry yoghurt starter above and a side of honey

Apple Chill veg

16

Cinnamon and clove poached apple, toasted grains, natural yoghurt, vanilla custard, almond crumble and berry compote

Pancakes veg

18

Original: Berries, vanilla bean gelato, 100% true maple syrup
Nutella: Layered with fresh sliced banana, crushed hazelnuts, Nutella and vanilla bean gelato

Fresh Start veg | gf

Creamy hummus topped gluten free bagel with roast capsicum, avocado, rocket, fresh tomato, Spanish onion, feta cheese & a drizzle of Fini olive oil

Eggs on Toast

13

Two crunchy wholemeal toast slices with eggs of your choice – scrambled, poached or fried

Bacon and Eggs

15.5

Two wholemeal toast slices, two rashers of bacon, two eggs your way

Bada Bing Big Breakfast

23

Two eggs of your choice, grilled bacon, locally made chipolatas, sautéed mushrooms, grilled tomato and hash brown with crunchy wholemeal toast

Kate’s Order

16

Organic quinoa toast with two rashers of bacon, rocket, avocado, feta, beetroot puree and a wedge of lemon

Eggs Hollandaise veg

18

- Poached eggs, toasted Turkish bun, ham and house hollandaise
- *Poached eggs, toasted Turkish bun, spinach, house hollandaise
- Poached eggs, toasted Turkish bun, smoked salmon and house hollandaise ($21)

Omelette veg*

19

- Virginia ham, mozzarella, fresh tomato & onion relish on two wholemeal slices of toast
- * Spinach, mozzarella, feta and spring onion omelette on toast
- Salmon, tarragon, tomato, spinach, spring onion omelette and Danish feta on toast ($21)

Day Breaker veg

19

Sautéed roast capsicum, mushroom, olives, tomato, spinach and fetta with poached eggs on wholemeal toast

The Mixed Bean

19

Cannellini beans and chick peas in a mild spicy tomato sauce, pork and fennel sausage, poached egg, dukkah toasted Turkish bread

Smokey Sal

21

Scrambled eggs, Tasmanian smoked salmon, croissant, rocket, tomato, crisp pita smoked eggplant salad with hollandaise sauce

Bada Bing Nasi Goreng

23

Our version served with mixed vegetables, fried egg, duck shanks, crisp shallot, toasted peanut and a rocket salad

Pulled Pork Burger

22

Slow roasted torn bbq pork in crisp brioche bun with homemade sweet chilli, cabbage and green apple slaw and sweet potato chips

Halloumi & Med Veg salad veg

19

Roasted Mediterranean vegetables, grilled halloumi, spinach, rocket, pearl couscous, pine nuts, semi sundried tomatoes, cucumber, lemon and tahini dressing.
Chef recommends - add smoked salmon $4

EXTRAS

Rasher of Bacon 2.5
Egg 3
Smoked salmon /Chipolatas (2) 4
Baked beans / Hashbrowns (2) 4
Grilled tomato (2) / Spinach / Mushroom / Sliced avocado 4
Organic quinoa / gluten free toast instead 2
Gluten free bagel instead 3
Chunky chips with lime aioli 9
Chunky chips with truffle salt 10

12 years and under

(Available Weekends Only)

Bacon & Egg

10

served scrambled with wholemeal toast

Pancakes

10

two pancakes, vanilla ice cream, choc sauce, berries, banana

Eggless Breakfast

10

baked beans, chipolatas, hash brown, toast, yoghurt

Monday & Tuesday Light Menu 11.30-3pm

This menu is also available 11.30-12pm everyday and 3-6pm Wednesday - Saturday

Our full menu is available Wednesday – Sunday 12-3pm & Wednesday to Saturday 5:30-9pm

Garlic Bread veg

2

A slice of crusty Italian loaf brushed with garlic butter and parsley

Baked Turkish Bread veg

9.5

Drizzled with cashew, parmesan, sea salt and basil pesto

Baby Bruschetta veg

9

Toasted garlic bread, creamy Milawa goats cheese, fresh rocket capers and tomato salsa dressed with balsamic and Fini olive oil

Eggplant Parmigiana veg

10

Grilled eggplant, fresh tomato sauce, mozzarella cheese, green peas, basil, garlic, chilli

Chef recommends - add a slice of garlic bread $2

Field Mushroom veg | gf

10

Baked mushroom, seared spinach, grilled halloumi, semi sundried tomato, toasted almonds, beetroot dip

Baby Arancini veg

11

Two wild mushroom, mozzarella cheese, spinach, pumpkin glaze and a rocket, roast capsicum and parmesan salad

Fiery Duck Drums

12

Free range duck drumettes, our in-house sweet chilli sauce, charred corn, cabbage, capsicum and apple slaw, roasted peanuts, fried leek

Brie & Chorizo

12

South Cape brie, pan fried Spanish chorizo, rum chilli syrup, crushed hazelnuts, charred organic quinoa bread

Seafood Fritti

16

Fried West Australian prawns, soft shell crab and local squid served with homemade tartare sauce and a watermelon and feta salad

Toasted Chicken Roll

20

Torn free range chicken, toasted Turkish roll, avocado, roast capsicum, tomato, NZ Egmont cheese, toasted dukkah, smoky eggplant relish, sweet potato chips and a rocket, herbed beetroot salad

Bacon Turkish Sub veg upon request

19

Bacon, tomato, English spinach and mozzarella cheese in Turkish bread, wedges, side salad with balsamic dressing

Pulled Pork Burger

22

Pulled pork, apple cabbage slaw burger, with in-house sweet chilli sauce, NZ Egmont cheese, sweet potato chips and rocket salad

Vegetarian Curry veg

24

Today’s delicious vegetarian curry accompanied by raita, jasmine rice and a pappadam (add two cajun dusted chicken strips for $6)

Chicken Salad

26

Grilled cajun dusted Mahogany Creek free range chicken breast strips on fresh greens, spicy pumpkin, red capsicum, snow peas, spring onion, grilled pear and toasted shaved almonds with sweet chilli and mint yoghurt dressing

Thai Beef Salad gf

26

Asian style marinated beef strips, mixed leaves, red capsicum, snow peas, orange segments, roasted cashews, Spanish onion, Thai dressing

Spicy Lamb Salad

27

Marinated lamb cutlets with roast capsicum, sweet potato, grilled eggplant, Spanish onion, crisp pita, cherry tomatoes, mixed leaves and a spiced sweet couscous in a herb vinaigrette dressing

Squid Salad

24

Grilled North West squid, cabbage, crispy noodle, capsicum, green apple, snow peas, bean shoots, mint, coriander, spring onion, lime and spicy sambal dressing

Wedges

9

served with sour cream & sweet chilli

Chunky chips

9

served with lime aioli

Truffle Chips

10

crunchy chips with truffle salt

Creamy Mash Potato

8

Side Salads

9

- Watermelon, rocket, feta, toasted almond, vinaigrette
- Roast capsicum, parmesan, toasted pine nuts, baby spinach, white balsamic dressing
- Lettuce, tomato, cucumber, capsicum, onion, creamy balsamic

Yoghurt Starter

6.5

The Original a small serve of natural yoghurt served with almond crumble, almond slithers and mixed berries

Bacon & Eggs

15.5

Two rashers of bacon, two fried eggs on crunchy wholemeal toast

Toast

6

Three wholemeal slices and your choice of jams, honey, or vegemite

Fruit Toast

7

Premium fruit toast served with honey and butter

Toasties

12

Two slices of crunchy wholemeal toast with choices of two toppings: vegemite, tomato, ham, avocado or cheese. (Three toppings extra $2)

Pulled Pork Nachos

10

Pulled pork on a bed of nacho chips with a home made bbq sauce, mozzarella cheese, sour cream

Hawaiian Pita Pizza

10

Pita, napolitana sauce, shaved ham, pineapple and mozzarella cheese

Pancakes

10

Two hot pancakes served with vanilla ice cream and chocolate sauce

Lunch & Dinner Menu

Our kitchen hours for the full menu are:

Wednesday to Saturday 12pm - 3pm & 5:30pm until  9pm

Sunday Lunch 12 - 3pm

Garlic Bread veg

2

A toasted slice of crusty Italian loaf, garlic butter, parsley

Fresh Bread veg

7

In-house baked Italian loaf, local Fini olive oil, balsamic vinegar, house made dukkah

Baked Turkish Bread veg

9.5

Cashew, parmesan, sea salt and basil pesto

Baby Bruschetta veg

9

Toasted garlic bread, creamy Milawa goats cheese, rocket, capers, tomato salsa, balsamic, Fini olive oil

Chef recommends - add sautéed mushrooms $4

Eggplant Parmigiana veg

10

Grilled eggplant, fresh tomato sauce, mozzarella cheese, green peas, basil, garlic, chilli.

Chef recommends - add a slice of garlic bread $2

Field Mushroom veg | gf

10

Baked mushroom, seared spinach, grilled halloumi, semi sundried tomato, toasted almonds, beetroot dip

Baby Arancini veg

11

Two wild mushroom, mozzarella cheese, spinach, pumpkin glaze and a rocket, roast capsicum and parmesan salad

Smokey Pork Cigar

15

Slow roasted pork, ginger, soy, cashew, bean shoots, snow peas, coriander, capsicum, paratha flat bread, chipotle, mint yoghurt dip

Fiery Duck Drums

12

Free range duck drumettes, our in-house sweet chilli sauce, charred corn, cabbage, capsicum, apple slaw, fried leek

Chorizo & Brie

12

South Cape brie, pan fried Spanish chorizo, grilled pear, rum chilli syrup, charred organic quinoa bread

Scallops

15

Seared scallops, salsa verde, grilled pear, soft shell crab dusted with paprika, slow roasted pork belly, crisp noodle salad

Seafood Fritti

15

Fried Western Australian prawns, soft shell crab and local squid, homemade tartare sauce, watermelon feta salad

Garlic Prawns (Australian king or tiger prawns)

15

All Australian prawns, garlic and white wine sauce with a puff pastry pillow

Can't Decide Picky Platter for Two

30

A selection of entrees including baby mushroom arancini, bruschetta, chorizo and brie with chilli rum syrup and hazelnuts, ciabatta crackers, smoked salmon with dill cream and pastry pillow, fiery duck drums with apple slaw

Toasted Chicken Roll

20

Torn Mahogany Creek free range chicken, toasted Turkish roll, roast capsicum, smoky eggplant relish, NZ Egmont cheese, avocado, tomato, toasted dukkah, sweet potato chips, and a rocket, herbed beet salad

Bacon Turkish Sub veg available upon request

19

Bacon, tomato, English spinach and Caboolture mozzarella cheese, Turkish bread, wedges, side salad, balsamic vinaigrette

Bada Bing Nasi Goreng

23

Our take on this Indonesian favourite with mixed vegetables, fried egg, duck shanks, crisp shallot, toasted peanut and rocket green apple salad

Pulled Pork Burger

22

Pulled pork and apple cabbage slaw burger, with in-house sweet chilli sauce, NZ Egmont cheese, sweet potato chips and rocket salad

Thai Beef Salad

26

Asian style marinated beef strips, red capsicum, snow peas, orange segments, roasted cashews, Spanish onion, Thai dressing

Spicy Lamb Salad

27

Marinated lamb cutlets, roast capsicum, sweet potato, grilled eggplant, Spanish onion, crisp pita, cherry tomatoes, mixed leaves, pearl couscous, herb vinaigrette dressing

Chicken Salad gf upon request

26

Grilled Cajun dusted Mahogany Creek free range chicken breast strips, fresh greens, spicy pumpkin, red capsicum, snow peas, spring onion, grilled pear, toasted shaved almonds, sweet chilli and mint yoghurt dressing

Squid Salad

24

Grilled North West squid, cabbage, crispy noodle, capsicum, green apple, snow peas, bean shoot, mint, coriander, spring onion, lime and spicy sambal dressing

Med Veg and Halloumi Salad veg

19

Roasted Mediterranean vegetables, grilled halloumi, spinach, rocket, pearl couscous, pine nuts, semi sundried tomatoes, cucumber, lemon and tahini dressing.
Chef recommends - add smoked salmon $4

Lamb Shank Risotto gf

29

Slow braised Gingin lamb shank meat in a merlot wine and tomato base sauce with fresh herbs

Seafood Risotto gf

30

Local king prawns, fish, mussels and calamari simmered with fresh tomato, herbs, garlic, chilli and white wine in a tomato base sauce with a dash of cream

Ravioli Scarletta veg

26

Nathan’s own pumpkin, spinach and ricotta filled ravioli in a fresh Italian tomato sauce with chilli, garlic and basil

Spaghetti Parkeno veg |vegan option available

23

Pan fried broccoli, fresh tomato, spinach, pine nuts, chilli, garlic and generous serve of parmesan cheese

Penne Austini

25

Mahogany Creek free range chicken breast, pan fried Italian sausage meat, Spanish onion, mixed wild mushroom, spinach, in a creamy tomato sauce, crumbled feta and pine nuts

Penne Kaia

26

Local tiger prawns, Spanish chorizo, bacon, onion, capsicum, tomato, black olives, chilli garlic, basil, Fini olive oil

Spaghetti Cozze

28

Local tiger prawns, mussels, fresh tomato, basil, parsley, garlic, chilli, dash of Sambuca

Fettuccini Judano

30

Pan fried free range duck meat and pistachio crusted scallops in a light creamy marsala and cashew sauce with Spanish onion, sundried tomato snow peas and spinach

Chef’s Gnocchi veg*

27

Nathan’s Best of the Best Pasta winning recipe, a softer style of gnocchi served with choice of:

- Slow cooked meat ragu
- Creamy crustacean sauce with tomato
- Roast Mediterranean vegetable, tomato base, cashew pesto*
- Oven baked creamy three cheese and bacon, pistachio crust

Vegetarian Curry veg | gf upon request

24

Enjoy today’s delicious vegetarian curry accompanied by raita, jasmine rice and charred garlic bread
Chef recommends - add two chicken strips for $6

Lamb Cutlets gf upon request

33

Gingin lamb cutlets baked with lime and pistachio crust served with sweet potato mash, mixed greens and a rustic tomato relish drizzled with balsamic reduction

Roast Duck

35

Oven baked duck breast cooked medium with orange and almond crusted scallops on a roast Mediterranean vegetable salad with pearl couscous, green apple and capsicum relish, creamy balsamic dressing

Scotch Fillet gf

36

200g Australian Black Angus scotch fillet served with Lost Block Merlot reduction and Fini olive oil with:

- Baked field mushroom, spring beans, grilled prosciutto, creamy mash potato (chips option available)
- Blue cheese butter, baked potatoes with a rocket, feta, walnut and pear salad (chips option available)
- Creamy wild mushroom roasted garlic sauce with crunchy chips (or mash potato) and roast capsicum and rocket salad

Pork Fillet

33

Char grilled pork fillet and four hour roasted pork belly in a creamy cashew and marsala sauce with mashed potato, spring beans, bok choi and port infused onion relish

Whiting Fillets

33

Beer battered South Australian silver whiting fillets served with chunky chips, homemade tartar and a rocket, watermelon and feta salad

Creamy mash potato 8
Seasonal vegetables with olive oil and shaved almonds 8
Chunky chips with lime aioli 8
Wedges with sour cream and sweet chilli 8
Chunky chips with truffle salt 9

Watermelon, rocket, feta, toasted almond, vinaigrette9
Roast capsicum, parmesan, toasted pine nuts, baby spinach, white balsamic dressing9
Lettuce, tomato, cucumber, capsicum, onion, creamy balsamic9

Creamy mash potato 8
Seasonal vegetables with olive oil and shaved almonds 8
Chunky chips with lime aioli 8
Wedges with sour cream and sweet chilli 8
Chunky chips with truffle salt 9

Creamy mash potato8
Seasonal vegetables with olive oil and shaved almonds9
Chunky chips with lime aioli9
Wedges with sour cream and sweet chilli 9
Sweet potato chips with lime aioli10
Chunky chips with truffle salt10

Yoghurt Starter

6.5

- The Original a small serve of natural yoghurt served with almond crumble & mixed berries
- Banarama a small serve of natural yoghurt with banana, almond crumble, honey, chocolate shaving

Toast

6

Three wholemeal slices served with your choice of jams, honey, or vegemite

Fruit Toast

7

Premium fruit toast served with honey and butter

Toasties

12

Two slices of crunchy wholemeal toast with choices of two toppings: vegemite, tomato, ham, avocado or cheese ($2 for extra topping)

Omelette veg*

19

Your choice of omelette served with wholemeal toast:

- Virginia ham, mozzarella, fresh tomato & onion relish
- * Vegetarian: Spinach, mozzarella, feta & spring onion
- Smoked salmon, grilled chorizo, spring onion ($21)

Fresh Start veg | gf

16

Creamy hummus topped gluten free bagel with roast capsicum, avocado, rocket, tomato, Spanish onion, feta, drizzle of Fini olive oil

Bacon and Eggs

15.5

Two crunchy wholemeal toast slices, two rashers of bacon with two scrambled or fried eggs (poached eggs not available at this time)

French Toast veg

17

Two slices of French toast, a baby version of our berry yoghurt starter above and a side of honey

EXTRAS

Organic quinoa toast instead $2
Gluten free toast instead $2
Gluten free bagel instead $3
Rasher of Bacon $2.5
Egg (1) $3
Smoked salmon / Chipolatas (2) $4
Baked beans / Hashbrowns (2) $4
Grilled tomato (2) / Spinach $4
Mushroom / Sliced avocado $4
Chunky chips with lime aioli $9

Dessert & Cakes Menu

Treat yourself to something sweet.

Crème Brûlée

15

Orange and vanilla bean infused brûlée served with fig, hazelnut biscotti and a nip of Glenrowan Muscat.

Banana Caramel Crêpes

15

Two hot crepes filled with fresh banana and chocolate sauce, topped with caramel sauce, scoop of vanilla bean gelato and berries

Baci Chocolate Pudding

10

Steamed baci chocolate pudding served with warm caramel sauce and scoop of vanilla ice cream

Our cakes change daily so please see our cake fridge for today's delicious desserts all made in-house.

All cakes served with cream.

Add a scoop of vanilla ice cream for $1.50 extra.

Bada Bing Fling

14

coffee, icecream, baci and liqueur

Chocolate brownie, caramel slice, apricot & coconut

5

Almond shortbread

3.5

Biscotti bag

5

Cookies

4.20

Anzac, macadamia and white choc, florentine, monte carlo, marble melt moment, smartie, smiley

Frog in a Pond

3

Chocolate, Vanilla Bean, Salty Caramel and Lemon Sorbet

1 scoop

4

2 scoops

7

Wine & Drinks Menu

Together with veterans of the industry, our wine list has been carefully selected to compliment our menu.

Bada Bing Café is fully licensed.

BYO wine/champagne ($5 corkage per bottle)

Trentham Brut (200ml)

10 (glass)

Trentham Hills, NSW

St Martino Prosecco

935

Treviso, Italy

Yarra Bank Cuvee

48

Yarra Valley, VIC

Alfred Gratien Champagne Brut NV

69

Eperney, France

River Retreat (House)

624

Sauvignon Blanc Semillon, Mildura, NSW/VIC

Trentham La Famiglia * Our sweetest wine*

934

Mascato, Trentham Cliffs, NSW

Tim Adams

936

Riesling, Clare Valley, SA

Valle Viti’s

934

Pinot Grigio, Delle Venezie, Italy

Wignall’s

936

Sauvignon Blanc, Warrenup, WA

821 South

828

Sauvignon Blanc, Marlborough, NZ

Stanrock

33

Sauvignon Blanc, Marlborough, NZ

Mr Mick

829

Vermentino, Clare Valley, SA

Cantina Vermentino ‘ Nord Este’

39

Vermentino, Sardinia

Hartog’s Plate

7.527

Sauvignon Blanc Semillon, Margaret River, WA

Skuttlebutt

9.536

Sauvignon Blanc Semillon, Margaret River, WA

Xanadu Exmoor

936

Chardonnay, Margaret River, WA

Penfolds Max’s

49

Chardonnay, Adelaide Hills, SA

Madfish

832

Classic White, Margaret River, WA

Skuttlebutt Rose (non sparkling)

34

Shiraz Merlot Rose, Margaret River, WA

Pierre et Papa Rose

828

Herault, France

River Retreat (House)

624

Cabernet Sauvignon, Mildura, NSW/VIC

Wignall’s Long Lunch

932

Pinot Noir, Warrenup, WA

Pike & Joyce Vue du Nord

38

Pinot Noir, Adelaide Hills, SA

Mr Mick Tempranillo

830

Cabernet Merlot, Clare Valley, SA

Hartog’s Plate

7.527

Cabernet Merlot, Margaret River, WA

Yering Station

37

Shiraz Voigner, Yarra Valley, VIC

Woodlands

1037

Cabernet Merlot, Margaret River, WA

Hillbille

33

Cabernet Merlot, Balingup, WA

Skuttlebutt

34

Shiraz Cabernet, Margaret River, WA

Bullant

934

Shiraz, Langhorne Creek, SA

Bowen Estate

44

Shiraz, Coonawarra, SA

Lake Breeze Section 54

1142

Shiraz, Langhorne Creek, SA

Corbera

832

Nero d’ Avola, Sicily, Italy

Rosily Other Side of the Moon

1048

Grenache, Wilyabrup, WA

Seppelt Moyston

48

Cabernet Sauvignon, Eastern Creek, NSW

Rosily Cartographer

1037

Cabernet Sauvignon, Margaret River, WA

Xanadu DJL

42

42 Cabernet Sauvignon, Margaret River, WA

Piña Colada

9

Coconut rum, coconut cream, pineapple juice

Mojito

9

Bacardi, soda water, sugar, lime, mint

Espresso Martini

9

Vodka, Kahlua, coffee

Mocha Martini

9

Vodka, Kahlua, coffee, chocolate, cream

Sangria

9

Red wine, brandy, lemonade, sugar, cinnamon spiced apple and orange

Aperol Spritz

9

Prosecco, Aperol, soda water

Mango Daiquiri

9

Bacardi, fresh mango, lime, sugar

Frozen Lemon Margarita

9

Tequila, Cointreau, lime juice, sugar

Prosecco Lemoncello

9

Prosecco with a splash of lemoncello

Full Strength

Asahi 7
Little Creatures Pale Ale 8
Beez Neez Honey Wheat 8
James Boags Premium Lager 7
Matsos Mango 8
James Squire Amber Ale 7.5

Imported

Corona 8.5

Light & Mid Strength

Little Creatures Rogers 7.5
Peroni Leggera (low carb) 6.5

Cider

Little Creatures Pipsqueak 8
Bulmers Pear (330ml) 7.5

Ask service staff for availability (30ml)

9.5

Penfolds Club (45ml)

4.5

Irish, Kahlua, Baileys, Tia Maria, Sambuca

8.5

Please let the wait staff know if you have any allergies. We will take the utmost care in preparing your meal. We can not guarantee cross contamination of allergens as we have a mixed use kitchen.

veg : vegetarian

gf: gluten free

* one item in the group is veg or gf

Please note: 15% surcharge on public holidays