Menus


Muffin

4.5

Our delicious homemade muffins of the day

Serve of Toast

6

Three wholemeal slices served with your choice of jams, honey or vegemite

Fruit Toast

7

Two slices of premium fruit toast

Croissant & Jam

6.5

Oven baked with homemade jam

Naughty Croissant

9

Oven baked croissant filled with Sicilian style custard baked and nutella

Yoghurt Starters

6.5

- The Original Small serve of natural yoghurt served with almond crumble & mixed berries
- Banarama Small serve of natural yoghurt with banana, almond crumble, honey, chocolate shaving

Bing Porridge veg

15

Organic rolled oats topped with toasted walnut, LSA shredded apple, a dollop of thick natural yoghurt, ground cinnamon and berry compote

French Toast veg

17

Two slices of French toast, a baby version of our berry yoghurt starter above and a side of honey

Apple Chill veg

16

Cinnamon and clove poached apple, toasted grains, natural yoghurt, vanilla custard, almond crumble and berry compote

Pancakes veg

18

Original: Berries, vanilla bean gelato, 100% true maple syrup

Toasties

12

Two slices crunchy wholemeal toast with choices of two 12 of two toppings: vegemite, tomato, ham, avocado or cheese. (Extra toppings $2 each)

Tomato Brekky Bite veg

10

One slice of quinoa toast, beetroot dip, sliced tomato, feta, fresh basil, olive oil

Mushroom Brekky Bite veg

10

One slice of quinoa toast, sautéed mushrooms, avocado and crumbled feta, parsley

Eggs on Toast

13

Two crunchy wholemeal toast slices with eggs of your choice – scrambled, poached or fried

Bacon and Eggs

15.5

Two wholemeal toast slices, two rashers of bacon, two eggs served poached, scrambled or fried

Fresh Start veg | gf

16

Creamy hummus topped gluten free bagel with roast capsicum, avocado, rocket, fresh tomato, Spanish onion, feta cheese & a drizzle of Fini olive oil

Kate’s Order

16

Organic quinoa toast with two rashers of bacon, rocket, avocado, feta, beetroot puree and a wedge of lemon

Omelette veg*

19

- Virginia ham, mozzarella, fresh tomato & onion relish on two wholemeal slices of toast
- * Spinach, mozzarella, feta and spring onion omelette on toast
- Salmon, tarragon, tomato, spinach, spring onion omelette and Danish feta on toast ($21)

Day Breaker veg

19

Sautéed roast capsicum, mushroom, olives, tomato, spinach and fetta with poached eggs on wholemeal toast

Pulled Pork Burger

22

Slow roasted torn bbq pork in crisp brioche bun with homemade sweet chilli, cabbage and green apple slaw and sweet potato chips

EXTRAS

Organic quinoa toast instead $2
Gluten free toast instead $2
Gluten free bagel instead $3
Rasher of Bacon $2.5
Egg (1) $3
Smoked salmon / Chipolatas (2) $4
Baked beans / Hashbrowns (2) $4
Grilled tomato (2) / Spinach $4
Mushroom / Sliced avocado $4
Chunky chips with lime aioli $9
Chunky chips with truffle salt $10

KIDS' BREAKFAST 12 years and under

Bacon & Egg 10
One of each served scrambled with wholemeal toast

Pancakes 10
Two pancakes, vanilla ice cream, choc sauce, berries, banana

Lunch & Dinner Menu

Our kitchen hours for the full menu are:

Sunday, Monday, Tuesday & Wednesday 11:30am - 2:30pm 

Thursday, Friday & Saturday 11:30am - 3pm PLUS 5pm - 9pm for dinner service


Extras Menu

Our extras menu is available at the following times:

Thursday, Friday, Saturday & Sunday 11:30am - 3pm PLUS 5pm - 9pm for dinner service on Thursday, Friday & Saturday


Dessert & Cakes Menu

Treat yourself to something sweet.

Crème Brûlée

15

Orange and vanilla bean infused brûlée served with fig, hazelnut biscotti and a nip of Glenrowan Muscat.

Banana Caramel Crêpes

15

Two hot crepes filled with fresh banana and chocolate sauce, topped with caramel sauce, scoop of vanilla bean gelato and berries

Baci Chocolate Pudding

10

Steamed baci chocolate pudding served with warm caramel sauce and scoop of vanilla ice cream

Our cakes change daily so please see our cake fridge for today's delicious desserts all made in-house.

All cakes served with cream.

Add a scoop of vanilla ice cream for $1.50 extra.

Bada Bing Fling

14

coffee, icecream, baci and liqueur

Chocolate brownie, caramel slice, apricot & coconut

5

Almond shortbread

3.5

Biscotti bag

5

Cookies

4.20

Anzac, macadamia and white choc, florentine, monte carlo, marble melt moment, smartie, smiley

Frog in a Pond

3

Chocolate, Vanilla Bean, Salty Caramel and Lemon Sorbet

1 scoop

4

2 scoops

7

Wine & Drinks Menu

Together with veterans of the industry, our wine list has been carefully selected to compliment our menu.

Bada Bing Café is fully licensed.

BYO wine/champagne ($5 corkage per bottle)

Trentham Brut (200ml)

10 (glass)

Trentham Hills, NSW

St Martino Prosecco

935

Treviso, Italy

Yarra Bank Cuvee

48

Yarra Valley, VIC

Alfred Gratien Champagne Brut NV

69

Eperney, France

River Retreat (House)

624

Sauvignon Blanc Semillon, Mildura, NSW/VIC

Trentham La Famiglia * Our sweetest wine*

934

Mascato, Trentham Cliffs, NSW

Tim Adams

936

Riesling, Clare Valley, SA

Valle Viti’s

934

Pinot Grigio, Delle Venezie, Italy

Wignall’s

936

Sauvignon Blanc, Warrenup, WA

821 South

828

Sauvignon Blanc, Marlborough, NZ

Stanrock

33

Sauvignon Blanc, Marlborough, NZ

Mr Mick

829

Vermentino, Clare Valley, SA

Cantina Vermentino ‘ Nord Este’

39

Vermentino, Sardinia

Hartog’s Plate

7.527

Sauvignon Blanc Semillon, Margaret River, WA

Skuttlebutt

9.536

Sauvignon Blanc Semillon, Margaret River, WA

Xanadu Exmoor

936

Chardonnay, Margaret River, WA

Penfolds Max’s

49

Chardonnay, Adelaide Hills, SA

Madfish

832

Classic White, Margaret River, WA

Skuttlebutt Rose (non sparkling)

34

Shiraz Merlot Rose, Margaret River, WA

Pierre et Papa Rose

828

Herault, France

River Retreat (House)

624

Cabernet Sauvignon, Mildura, NSW/VIC

Wignall’s Long Lunch

932

Pinot Noir, Warrenup, WA

Pike & Joyce Vue du Nord

38

Pinot Noir, Adelaide Hills, SA

Mr Mick Tempranillo

830

Cabernet Merlot, Clare Valley, SA

Hartog’s Plate

7.527

Cabernet Merlot, Margaret River, WA

Yering Station

37

Shiraz Voigner, Yarra Valley, VIC

Woodlands

1037

Cabernet Merlot, Margaret River, WA

Hillbille

33

Cabernet Merlot, Balingup, WA

Skuttlebutt

34

Shiraz Cabernet, Margaret River, WA

Bullant

934

Shiraz, Langhorne Creek, SA

Bowen Estate

44

Shiraz, Coonawarra, SA

Lake Breeze Section 54

1142

Shiraz, Langhorne Creek, SA

Corbera

832

Nero d’ Avola, Sicily, Italy

Rosily Other Side of the Moon

1048

Grenache, Wilyabrup, WA

Seppelt Moyston

48

Cabernet Sauvignon, Eastern Creek, NSW

Rosily Cartographer

1037

Cabernet Sauvignon, Margaret River, WA

Xanadu DJL

42

42 Cabernet Sauvignon, Margaret River, WA

Piña Colada

9

Coconut rum, coconut cream, pineapple juice

Mojito

9

Bacardi, soda water, sugar, lime, mint

Espresso Martini

9

Vodka, Kahlua, coffee

Mocha Martini

9

Vodka, Kahlua, coffee, chocolate, cream

Sangria

9

Red wine, brandy, lemonade, sugar, cinnamon spiced apple and orange

Aperol Spritz

9

Prosecco, Aperol, soda water

Mango Daiquiri

9

Bacardi, fresh mango, lime, sugar

Frozen Lemon Margarita

9

Tequila, Cointreau, lime juice, sugar

Prosecco Lemoncello

9

Prosecco with a splash of lemoncello

Full Strength

Asahi 7
Little Creatures Pale Ale 8
Beez Neez Honey Wheat 8
James Boags Premium Lager 7
Matsos Mango 8
James Squire Amber Ale 7.5

Imported

Corona 8.5

Light & Mid Strength

Little Creatures Rogers 7.5
Peroni Leggera (low carb) 6.5

Cider

Little Creatures Pipsqueak 8
Bulmers Pear (330ml) 7.5

Ask service staff for availability (30ml)

9.5

Penfolds Club (45ml)

4.5

Irish, Kahlua, Baileys, Tia Maria, Sambuca

8.5

Please let the wait staff know if you have any allergies. We will take the utmost care in preparing your meal. We can not guarantee cross contamination of allergens as we have a mixed use kitchen.

veg : vegetarian

gf: gluten free

* one item in the group is veg or gf

Please note: 15% surcharge on public holidays