Text your coffee order 0479 049 542
Our delicious homemade muffins of the day
Three wholemeal slices served with your choice of jams, honey or vegemite
Two slices of premium fruit toast
Oven baked with homemade jam
Oven baked croissant filled with Sicilian style custard baked and nutella
- The Original Small serve of natural yoghurt served with almond crumble & mixed berries
- Banarama Small serve of natural yoghurt with banana, almond crumble, honey, chocolate shaving
Organic rolled oats topped with toasted walnut, LSA shredded apple, a dollop of thick natural yoghurt, ground cinnamon and berry compote
Two slices of French toast, a baby version of our berry yoghurt starter above and a side of honey
Cinnamon and clove poached apple, toasted grains, natural yoghurt, vanilla custard, almond crumble and berry compote
Original: Berries, vanilla bean gelato, 100% true maple syrup
Two slices crunchy wholemeal toast with choices of two 12 of two toppings: vegemite, tomato, ham, avocado or cheese. (Extra toppings $2 each)
One slice of quinoa toast, beetroot dip, sliced tomato, feta, fresh basil, olive oil
One slice of quinoa toast, sautéed mushrooms, avocado and crumbled feta, parsley
Two crunchy wholemeal toast slices with eggs of your choice – scrambled, poached or fried
Two wholemeal toast slices, two rashers of bacon, two eggs served poached, scrambled or fried
Creamy hummus topped gluten free bagel with roast capsicum, avocado, rocket, fresh tomato, Spanish onion, feta cheese & a drizzle of Fini olive oil
Organic quinoa toast with two rashers of bacon, rocket, avocado, feta, beetroot puree and a wedge of lemon
- Virginia ham, mozzarella, fresh tomato & onion relish on two wholemeal slices of toast
- * Spinach, mozzarella, feta and spring onion omelette on toast
- Salmon, tarragon, tomato, spinach, spring onion omelette and Danish feta on toast ($21)
Sautéed roast capsicum, mushroom, olives, tomato, spinach and fetta with poached eggs on wholemeal toast
Slow roasted torn bbq pork in crisp brioche bun with homemade sweet chilli, cabbage and green apple slaw and sweet potato chips
Organic quinoa toast instead $2
Gluten free toast instead $2
Gluten free bagel instead $3
Rasher of Bacon $2.5
Egg (1) $3
Smoked salmon / Chipolatas (2) $4
Baked beans / Hashbrowns (2) $4
Grilled tomato (2) / Spinach $4
Mushroom / Sliced avocado $4
Chunky chips with lime aioli $9
Chunky chips with truffle salt $10
Bacon & Egg 10
One of each served scrambled with wholemeal toast
Pancakes 10
Two pancakes, vanilla ice cream, choc sauce, berries, banana
Our kitchen hours for the full menu are:
Sunday, Monday, Tuesday & Wednesday 11:30am - 2:30pm
Thursday, Friday & Saturday 11:30am - 3pm PLUS 5pm - 9pm for dinner service
Our extras menu is available at the following times:
Thursday, Friday, Saturday & Sunday 11:30am - 3pm PLUS 5pm - 9pm for dinner service on Thursday, Friday & Saturday
Treat yourself to something sweet.
Orange and vanilla bean infused brûlée served with fig, hazelnut biscotti and a nip of Glenrowan Muscat.
Two hot crepes filled with fresh banana and chocolate sauce, topped with caramel sauce, scoop of vanilla bean gelato and berries
Steamed baci chocolate pudding served with warm caramel sauce and scoop of vanilla ice cream
Our cakes change daily so please see our cake fridge for today's delicious desserts all made in-house.
All cakes served with cream.
Add a scoop of vanilla ice cream for $1.50 extra.
coffee, icecream, baci and liqueur
Anzac, macadamia and white choc, florentine, monte carlo, marble melt moment, smartie, smiley
Chocolate, Vanilla Bean, Salty Caramel and Lemon Sorbet
Together with veterans of the industry, our wine list has been carefully selected to compliment our menu.
Bada Bing Café is fully licensed.
BYO wine/champagne ($5 corkage per bottle)
Trentham Hills, NSW
Treviso, Italy
Yarra Valley, VIC
Eperney, France
Sauvignon Blanc Semillon, Mildura, NSW/VIC
Mascato, Trentham Cliffs, NSW
Riesling, Clare Valley, SA
Pinot Grigio, Delle Venezie, Italy
Sauvignon Blanc, Warrenup, WA
Sauvignon Blanc, Marlborough, NZ
Sauvignon Blanc, Marlborough, NZ
Vermentino, Clare Valley, SA
Vermentino, Sardinia
Sauvignon Blanc Semillon, Margaret River, WA
Sauvignon Blanc Semillon, Margaret River, WA
Chardonnay, Margaret River, WA
Chardonnay, Adelaide Hills, SA
Classic White, Margaret River, WA
Shiraz Merlot Rose, Margaret River, WA
Herault, France
Cabernet Sauvignon, Mildura, NSW/VIC
Pinot Noir, Warrenup, WA
Pinot Noir, Adelaide Hills, SA
Cabernet Merlot, Clare Valley, SA
Cabernet Merlot, Margaret River, WA
Shiraz Voigner, Yarra Valley, VIC
Cabernet Merlot, Margaret River, WA
Cabernet Merlot, Balingup, WA
Shiraz Cabernet, Margaret River, WA
Shiraz, Langhorne Creek, SA
Shiraz, Coonawarra, SA
Shiraz, Langhorne Creek, SA
Nero d’ Avola, Sicily, Italy
Grenache, Wilyabrup, WA
Cabernet Sauvignon, Eastern Creek, NSW
Cabernet Sauvignon, Margaret River, WA
42 Cabernet Sauvignon, Margaret River, WA
Coconut rum, coconut cream, pineapple juice
Bacardi, soda water, sugar, lime, mint
Vodka, Kahlua, coffee
Vodka, Kahlua, coffee, chocolate, cream
Red wine, brandy, lemonade, sugar, cinnamon spiced apple and orange
Prosecco, Aperol, soda water
Bacardi, fresh mango, lime, sugar
Tequila, Cointreau, lime juice, sugar
Prosecco with a splash of lemoncello
Asahi | 7 |
Little Creatures Pale Ale | 8 |
Beez Neez Honey Wheat | 8 |
James Boags Premium Lager | 7 |
Matsos Mango | 8 |
James Squire Amber Ale | 7.5 |
Corona | 8.5 |
Little Creatures Rogers | 7.5 |
Peroni Leggera (low carb) | 6.5 |
Little Creatures Pipsqueak | 8 |
Bulmers Pear (330ml) | 7.5 |
Please let the wait staff know if you have any allergies. We will take the utmost care in preparing your meal. We can not guarantee cross contamination of allergens as we have a mixed use kitchen.
veg : vegetarian
gf: gluten free
* one item in the group is veg or gf
Please note: 15% surcharge on public holidays