A toasted slice of crusty Italian loaf, garlic butter, parsley

In-house baked Italian loaf, local Fini olive oil, balsamic vinegar, house made dukkah

Cashew, parmesan, sea salt and basil pesto

Toasted garlic bread, creamy Milawa goats cheese, rocket, capers, tomato salsa, balsamic, Fini olive oil

Chef recommends - add sautéed mushrooms $4

Grilled eggplant, fresh tomato sauce, mozzarella cheese, green peas, basil, garlic, chilli.

Chef recommends - add a slice of garlic bread $2

Baked mushroom, seared spinach, grilled halloumi, semi sundried tomato, toasted almonds, beetroot dip

Two wild mushroom, mozzarella cheese, spinach, pumpkin glaze and a rocket, roast capsicum and parmesan salad

Slow roasted pork, ginger, soy, cashew, bean shoots, snow peas, coriander, capsicum, paratha flat bread, chipotle, mint yoghurt dip

Free range duck drumettes, our in-house sweet chilli sauce, charred corn, cabbage, capsicum, apple slaw, fried leek

South Cape brie, pan fried Spanish chorizo, grilled pear, rum chilli syrup, charred organic quinoa bread

Seared scallops, salsa verde, grilled pear, soft shell crab dusted with paprika, slow roasted pork belly, crisp noodle salad

Fried Western Australian prawns, soft shell crab and local squid, homemade tartare sauce, watermelon feta salad

All Australian prawns, garlic and white wine sauce with a puff pastry pillow

A selection of entrees including baby mushroom arancini, bruschetta, chorizo and brie with chilli rum syrup and hazelnuts, ciabatta crackers, smoked salmon with dill cream and pastry pillow, fiery duck drums with apple slaw

Torn Mahogany Creek free range chicken, toasted Turkish roll, roast capsicum, smoky eggplant relish, NZ Egmont cheese, avocado, tomato, toasted dukkah, sweet potato chips, and a rocket, herbed beet salad

Bacon, tomato, English spinach and Caboolture mozzarella cheese, Turkish bread, wedges, side salad, balsamic vinaigrette

Our take on this Indonesian favourite with mixed vegetables, fried egg, duck shanks, crisp shallot, toasted peanut and rocket green apple salad

Pulled pork and apple cabbage slaw burger, with in-house sweet chilli sauce, NZ Egmont cheese, sweet potato chips and rocket salad

Asian style marinated beef strips, red capsicum, snow peas, orange segments, roasted cashews, Spanish onion, Thai dressing

Marinated lamb cutlets, roast capsicum, sweet potato, grilled eggplant, Spanish onion, crisp pita, cherry tomatoes, mixed leaves, pearl couscous, herb vinaigrette dressing

Grilled Cajun dusted Mahogany Creek free range chicken breast strips, fresh greens, spicy pumpkin, red capsicum, snow peas, spring onion, grilled pear, toasted shaved almonds, sweet chilli and mint yoghurt dressing

Grilled North West squid, cabbage, crispy noodle, capsicum, green apple, snow peas, bean shoot, mint, coriander, spring onion, lime and spicy sambal dressing

Roasted Mediterranean vegetables, grilled halloumi, spinach, rocket, pearl couscous, pine nuts, semi sundried tomatoes, cucumber, lemon and tahini dressing.
Chef recommends - add smoked salmon $4

Slow braised Gingin lamb shank meat in a merlot wine and tomato base sauce with fresh herbs

Local king prawns, fish, mussels and calamari simmered with fresh tomato, herbs, garlic, chilli and white wine in a tomato base sauce with a dash of cream

Nathan’s own pumpkin, spinach and ricotta filled ravioli in a fresh Italian tomato sauce with chilli, garlic and basil

Pan fried broccoli, fresh tomato, spinach, pine nuts, chilli, garlic and generous serve of parmesan cheese

Mahogany Creek free range chicken breast, pan fried Italian sausage meat, Spanish onion, mixed wild mushroom, spinach, in a creamy tomato sauce, crumbled feta and pine nuts

Local tiger prawns, Spanish chorizo, bacon, onion, capsicum, tomato, black olives, chilli garlic, basil, Fini olive oil

Local tiger prawns, mussels, fresh tomato, basil, parsley, garlic, chilli, dash of Sambuca

Pan fried free range duck meat and pistachio crusted scallops in a light creamy marsala and cashew sauce with Spanish onion, sundried tomato snow peas and spinach

Nathan’s Best of the Best Pasta winning recipe, a softer style of gnocchi served with choice of:

- Slow cooked meat ragu
- Creamy crustacean sauce with tomato
- Roast Mediterranean vegetable, tomato base, cashew pesto*
- Oven baked creamy three cheese and bacon, pistachio crust

Enjoy today’s delicious vegetarian curry accompanied by raita, jasmine rice and charred garlic bread
Chef recommends - add two chicken strips for $6

Gingin lamb cutlets baked with lime and pistachio crust served with sweet potato mash, mixed greens and a rustic tomato relish drizzled with balsamic reduction

Oven baked duck breast cooked medium with orange and almond crusted scallops on a roast Mediterranean vegetable salad with pearl couscous, green apple and capsicum relish, creamy balsamic dressing

200g Australian Black Angus scotch fillet served with Lost Block Merlot reduction and Fini olive oil with:

- Baked field mushroom, spring beans, grilled prosciutto, creamy mash potato (chips option available)
- Blue cheese butter, baked potatoes with a rocket, feta, walnut and pear salad (chips option available)
- Creamy wild mushroom roasted garlic sauce with crunchy chips (or mash potato) and roast capsicum and rocket salad

Char grilled pork fillet and four hour roasted pork belly in a creamy cashew and marsala sauce with mashed potato, spring beans, bok choi and port infused onion relish

Beer battered South Australian silver whiting fillets served with chunky chips, homemade tartar and a rocket, watermelon and feta salad

- The Original a small serve of natural yoghurt served with almond crumble & mixed berries
- Banarama a small serve of natural yoghurt with banana, almond crumble, honey, chocolate shaving

Three wholemeal slices served with your choice of jams, honey, or vegemite

Premium fruit toast served with honey and butter

Two slices of crunchy wholemeal toast with choices of two toppings: vegemite, tomato, ham, avocado or cheese ($2 for extra topping)

Your choice of omelette served with wholemeal toast:

- Virginia ham, mozzarella, fresh tomato & onion relish
- * Vegetarian: Spinach, mozzarella, feta & spring onion
- Smoked salmon, grilled chorizo, spring onion ($21)

Creamy hummus topped gluten free bagel with roast capsicum, avocado, rocket, tomato, Spanish onion, feta, drizzle of Fini olive oil

Two crunchy wholemeal toast slices, two rashers of bacon with two scrambled or fried eggs (poached eggs not available at this time)

Two slices of French toast, a baby version of our berry yoghurt starter above and a side of honey

Organic quinoa toast instead $2
Gluten free toast instead $2
Gluten free bagel instead $3
Rasher of Bacon $2.5
Egg (1) $3
Smoked salmon / Chipolatas (2) $4
Baked beans / Hashbrowns (2) $4
Grilled tomato (2) / Spinach $4
Mushroom / Sliced avocado $4
Chunky chips with lime aioli $9